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  • Oil & Fats/Food Additive
  • Ice Cream
  • Food
  • Dairy
  • Processed Meat
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Oil & Fats

Striving to reach new levels of customer satisfaction

You can check out the major business areas of LOTTE FOOD.

Oil & Fats

Oil & Fats Division

油脂

Leader of Korea’s oil and fats industry

LOTTE FOODS is the main player in the history of Korea’s oil and fats industries. We have introduced products such as margarine and fats for chocolate to the domestic market. With this legacy in mind, we are striving to achieve the highest level of customer satisfaction in the market. Thanks to our strong, nationwide sales network, we have reinforced our position as a leading manufacturer for baking. We will continue to use the finest ingredients for our products and lead technical innovation in the future.

1. Maintain the leading position in the processed oil and fat industry. 2. Lead technical development to promote industrial growth. 3. Communicate with customers to realize improvements. 4. Develop new products to meet the demand of consumers.
Product Categories
  • Margarine
  • Butter
  • Shortening
  • Cooking Oil
  • Whipped Cream
  • Emulsified Fats
Directions for the Future
  • 1. Maintain the leading position in the processed oil and fat industry.
  • 2. Lead technical development to promote industrial growth.
  • 3. Communicate with customers to realize improvements.
  • 4. Develop new products to meet the demand of consumers.
History
2010~Present
Jan. 2012
Merged with Wellga Co., Ltd.
Jul. 2009
Developed low saturation technology for the first time in Korea.
May 2009
Launched steady-sellers “Lotte Cooking Oil” and “Lotte Rapeseed Oil”.
Oct. 2008
Earned HACCP certification (processed cream line)
Feb. 2008
Introduced emulsifier-free margarine for the first time in Korea.
Apr. 2006
Launched the steady-seller, “Grand 500 Free”.
Jul. 2005
Produced PET home cooking oil.
Mar. 2005
Introduced low-trans fat products in the market.
Jan. 2000
Launched the premium “Milk Butter” processed butter brand.
1958~1999
Sept. 1997
Introduced “Aseptic Bulk” for anti-bacteria packing machine for the first
time in Korea.
Oct. 1996
Launched premium “Lotte Whipped Cream” processed oil cream.
Aug. 1996
Introduced innovative pillow packing machine for the first time in Korea.
Sept. 1995
Established Busan Betera.
May 1992
Launched “Fantasia Margarine” double emulsified margarine.
Oct. 1991
Introduced “Fine Whip” pasteurized whipped cream for the first time
in Korea and expanded manufacturing facilities for margarine.
Apr. 1991
Launched BL Margarine.
Jan. 1987
Entered technical partnership with Walter Rau, Germany.
Nov. 1986
Established “SamKang Betera”.
Aug. 1982
Launched “Angel’s Margarine”, Korea’s first margarine for baking pastry.
Aug. 1981
Entered technical partnership with Fuji Oil Company, Japan.
Mar. 1960
Produced Korea’s first margarine.
Jan. 1958
Incorporated the company.
About Betera
Foundation of Betera
Technical advancement in baking industry
Quality control in baking
New product development
Conduct technical research on claims
Promote correct instructions and guidelines for use
Develop products according to use and diversify these uses
Recognize the importance ofapplication in baking
Business Structure
BETERA
Research Center : Feedback between oil/fats and applied goods
QA : Maintain good quality.
Production : Produce new items.
Sales,Customers : Technical information and service :Meet customer demand and promote products:New materials-Identify the use and supply them:Solve technical problems
History
1981~Present
2010
Held the 4th Christmas Seminar with Korea Bakery Association.
2009
Held the 3rd Christmas Seminar with Korea Bakery Association.
2008
Entered SIBA (Seoul International Bakery Fair).
2007
Held the 2nd Christmas Seminar with Korea Bakery Association.
2006
Held the 1st Christmas Seminar with Korea Bakery Association.
1995
Relocated the Betera Seminar Room at Cheonan Factory.
1987
Established Busan Betera.
Nov. 25 1986
Rename to “SamKang Betera” (Betera : Baker`s Terra)
Sept. 22 1986
Opening
Apr. – Aug. 1986
Issued the order for materials/started construction
Feb.1986
Established “SamKang Tege”.
1983-1985
Training Period: Stage 1 – Baking College Graduates: 10 persons
Stage 2 –Training at a hotel in Aug. 1984
Aug.1982
Launched Angel’s Margarine.
Aug.1981
Introduced new technology from Fuji Oil (3 types of margarine, shortening)

Food Additive


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